Grilled Cauliflower, Carrot and Basil Foil Packs Recipe - BettyCrocker.com
White cauliflower, orange carrots, red onion and black olives bring lots of pretty color—and flavor—to the table!
Ingredients
- 3 cups cauliflowerets
- 1 cup baby-cut carrots, cut lengthwise in half
- 1 small red onion, cut into thin wedges
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon garlic pepper
- 1/2 teaspoon salt
- 1/4 cup sliced ripe olives
- 2 tablespoons chopped fresh basil leaves
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