Jewish Cookery | Kosher Recipes | Berry 'Cheese' Cake Brownie
Vegan blueberry 'cheese' cake brownie with creamy Sheese swirl | Kosher Recipes | Jewish Cookery
Ingredients
- 200g dark chocolate
- 280g non-dairy margarine
- 170g plain white flour
- 200g muscovado sugar
- 1/2 teaspoon baking powder
- 75g cocoa powder
- Pinch ground sea salt
- 200 ml almond milk
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 255g creamy Sheese original – 1 tub
- For the Swirl Topping
- 150g creamy sheese original
- 2 tablespoons muscovado sugar
- 150g mix of fresh blueberries, blackberries and raspberries
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