Sautéed Asparagus with Mushrooms and Garlic Butter - Recipe By Me
Tender asparagus and golden mushrooms tossed with garlic and butter for a savory veggie dish. Perfect for any main course.
Ingredients
- 1 bunch asparagus, ends trimmed and cut into 2-inch pieces
- 8 ounces cremini or baby bella mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon liquid aminos or soy sauce
- Salt and freshly ground black pepper, to taste
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