Peas & Pearl Onions with Dill - Community Cancer Center
Check out this delicious peas and pearl onions with dill recipe, approved by the oncology dietitians at the Helen G. Nassif Community Cancer Center.
Keywords
- Community Cancer Center
Ingredients
- 1 package (16 ounces) frozen small whole onions
- 1 package (16 ounces) frozen peas
- 1 Tablespoon butter
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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