Hot Cross Buns | RICARDO

Ingredients

• 4 cups (1 litre) all-purpose flour
• 2 1/2 teaspoons (12.5 ml) instant yeast (or 1 envelop)
• 1/2 teaspoon (2.5 ml) salt
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) unsalted butter, softened
• 3 eggs, lightly beaten
• 1 cup (250 ml) milk, lukewarm
• 1 cup (250 ml) raisins
• Milk, for brushing
• 1 egg white
• 1 1/2 cups (375 ml) icing sugar
• Juice of 1/2 lime