Crispy Chicken with Fried Eggs, Capers, and Sage - Supper Recipe
Make crispy chicken topped with buttery fried eggs, capers, and sage. Perfect for an elegant supper or special brunch.
Ingredients
- 1 organic chicken breast (about 200g)
- 4 tablespoons organic plain flour
- 2 Stonegate Estate Organic eggs, beaten
- 100g fresh white breadcrumbs (fairly course)
- Salt and freshly ground black pepper
- About 150ml sunflower oil, for frying
- 2 fresh Stonegate Estate Organic eggs
- 1 tablespoon of small capers
- 6-8 sage leaves
- 15g organic salted butter
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