Herbed Tuna Dip
Herbed Tuna Dip with fresh parsley and Dijon mustard, served with Pepperidge Farm Baked Naturals Wheat Crisps—perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Can opener
- Colander
- Serving platter
Ingredients
- 1 can (3 ounces) tuna, drained
- 2 tablespoons chopped carrot
- 2 tablespoons chopped celery
- 1 tablespoon plain nonfat yogurt
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon-style mustard
- 1 teaspoon black pepper
- 1/4 teaspoon grated lemon zest
- 36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
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