Herb-Encrusted Tuna Salad with Lemon Dijon Vinaigrette
Vibrant Herb-Encrusted Tuna Salad with tangy Lemon Dijon Vinaigrette, great for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Spatula
Ingredients
- 1 lb tuna steaks
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh dill chopped
- 1/4 cup bread crumbs
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 1 Tbsp dijon mustard
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
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