Goat Cheese and Red Wine Jelly Stuffed Figs – Clif Family Winery
Recipe from the Clif Family Kitchen INGREDIENTS:24 fresh figs1.5 cups soft goat cheese (chevre)1 tsp black pepper1.5 tsp saltClif Family Extra Virgin Olive Oil, as needed1 jar Clif Family Red Wine...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Piping bag
- Measuring spoon
- Serving platter
Ingredients
- 24 fresh figs
- 1 1/2 cups soft goat cheese (chevre)
- 1 tsp black pepper
- 1 1/2 tsp salt
- Clif Family Extra Virgin Olive Oil, as needed
- 1 jar Clif Family Red Wine Jelly
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