Herbed Goat Cheese Crostini with Clif Family White Wine Jelly – Clif Family Winery
When it comes to pairing food with wine, it doesn’t get easier—or more delicious—than this Herbed Goat Cheese Crostini topped with Clif Family White Wine Jelly. The White Wine Jelly adds a...
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Ingredients
- 1 sourdough baguette, sliced into ¼” pieces on a slight diagonal bias
- ¼ cup Extra Virgin Olive Oil
- Salt to taste
- 8 oz softened goat cheese, such as Laura Chenel
- 2 Tbsp finely chopped chives
- 1 Tbsp finely chopped dill
- 4 Tbsp finely chopped Italian flatleaf parsley
- Juice of half a lemon
- 2 tsp salt
- ½ jar of Clif Family White Wine Jelly
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