Cinnamon Streusel Pumpkin Coffee Cake
Great with coffee, this irresistibly delicious cake is sure to become a seasonal favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 4 tablespoons (1/2 stick) butter, melted
- 1/4 cup chopped pecans
- 1/2 cup sugar
- 6 tablespoons (3/4 stick) butter, at room temperature
- 3/4 cup pumpkin purée
- 2 tablespoons milk
- 2 tablespoons sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 3/4 cup powdered sugar
- 1/2 teaspoon maple extract
- 1 tablespoon milk, or more as needed
- Chopped pecans, for garnish
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