Clearwater Clam Chowder

Name: Clearwater Clam Chowder
Ingredients: 3 Medium sprigs fresh thyme; 5 Bay leaves; 5 Large leaves of fresh basil, chopped; 2 Cloves of garlic, minced; 2 White onions, diced small; 4 Large carrots, diced small; 3 Sticks celery, diced small; 5 Large potatoes, diced small; 1/4 lb. Butter; 2 Cups of heavy cream; 1 51 oz (567 g) Can of Clearwater Premium Blend Clams or Clearwater Chopped, Wild Arctic Surf Clams (including juice)

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Clearwater Kitchen » Recipes » Clam Recipes » Canned Clam Recipes » Premium Wild Blend Recipes » Clearwater Clam Chowder Ingredients 3 Medium sprigs fresh

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Ingredients

3 Medium sprigs fresh thyme
5 Bay leaves
5 Large leaves of fresh basil, chopped
2 Cloves of garlic, minced
2 White onions, diced small
4 Large carrots, diced small
3 Sticks celery, diced small
5 Large potatoes, diced small
1/4 lb. Butter
2 Cups of heavy cream
1 51 oz (567 g) Can of Clearwater Premium Blend Clams or Clearwater Chopped, Wild Arctic Surf Clams (including juice)