Clearwater Clam Chowder
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 3 Medium sprigs fresh thyme
- 5 Bay leaves
- 5 Large leaves of fresh basil, chopped
- 2 Cloves of garlic, minced
- 2 White onions, diced small
- 4 Large carrots, diced small
- 3 Sticks celery, diced small
- 5 Large potatoes, diced small
- 1/4 lb. Butter
- 2 Cups heavy cream
- 1 51 oz Can of Clearwater Premium Blend Clams or Clearwater Chopped, Wild Arctic Surf Clams (including juice)
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