Clearwater Clam Chowder

Clearwater Clam Chowder

www.clearwater.ca

View full recipe on www.clearwater.ca

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Wooden spoon
  • Stove
  • Ladle
  • Serving bowl

Ingredients

  • 3 Medium sprigs fresh thyme
  • 5 Bay leaves
  • 5 Large leaves of fresh basil, chopped
  • 2 Cloves of garlic, minced
  • 2 White onions, diced small
  • 4 Large carrots, diced small
  • 3 Sticks celery, diced small
  • 5 Large potatoes, diced small
  • 1/4 lb. Butter
  • 2 Cups heavy cream
  • 1 51 oz Can of Clearwater Premium Blend Clams or Clearwater Chopped, Wild Arctic Surf Clams (including juice)

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