Custom Culinary - Bacon Jam Flatbread
Flatbread topped with smoky-sweet bacon jam, red onions, tomatoes, and melted cheese. Optional jalapeños add a spicy kick.
Keywords
- pizza
- flatbread
- bacon jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 each 10-inch flatbread crust
- 3 oz Custom Culinary® Gold Label Bacon Onion Marmalade (Formula No. 6548)
- 2 oz shredded mozzarella cheese
- 1 oz shredded provolone cheese
- 1 oz red onion, thinly sliced
- 2 oz grape tomatoes, halved
- 2 oz diced red onion
- 1 Tbsp jalapeños, sliced (optional)
- 1 tsp olive oil
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