Custom Culinary - Fig & Prosciutto Flatbread

Name: Custom Culinary - Fig & Prosciutto Flatbread
Ingredients: 1 each 10-inch flatbread crust; 2 oz Custom Culinary® Gold Label Ready-To-Use Frozen Beurre Blanc Sauce (Formula No. 9663); 1 oz fig preserves or fig purée; 2 oz thinly sliced prosciutto; 2 fresh figs, thinly sliced; 1 oz shaved parmesan cheese; ½ cup fresh baby arugula; ¼ tsp cracked black pepper

www.customculinary.com

Flatbread crust brushed with a fig beurre blanc sauce, topped with thinly sliced prosciutto, fresh figs, and shaved parmesan cheese. Finished with fresh arugula and cracked black pepper.

Keywords

pizza
flatbread
fig
beurre blanc

View full recipe on www.customculinary.com

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Cooking tools:

Pastry brush
Chef's knife
Cutting board
Peeler
Pepper mill

Ingredients

1 each 10-inch flatbread crust
2 oz Custom Culinary® Gold Label Ready-To-Use Frozen Beurre Blanc Sauce (Formula No. 9663)
1 oz fig preserves or fig purée
2 oz thinly sliced prosciutto
2 fresh figs, thinly sliced
1 oz shaved parmesan cheese
½ cup fresh baby arugula
¼ tsp cracked black pepper