Eton mess cups – Food & Home Magazine

Eton mess cups – Food & Home Magazine

www.foodandhome.co.za

Elegant, simple and utterly delicious, these Eton mess cups are a sure crowd-pleaser. This traditional English dessert is quick and easy to make.

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Ingredients

  • 3 egg whites
  • a pinch of cream of tartar
  • 5ml (1 tsp) vinegar
  • 315g (1½ cups) castor sugar
  • good quality store-bought vanilla
  • ice cream, to serve
  • mixed frozen berries, to serve

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