Salmon Miso Soup

Salmon Miso Soup

yutaka.london

A twist on traditional fish stew, this silky, savoury soup blends Japanese seasonings, fresh vegetables, soy milk and tender salmon for a truly soothing experience.

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Ingredients

  • 200g salmon fillet, cut into bite-sized pieces
  • 1 tbsp vegetable oil
  • 1 small onion
  • 1 medium carrot
  • 100g shiitake mushrooms
  • 1 small piece of ginger
  • 500ml chicken or vegetable stock
  • 1 tbsp Yutaka Miso Paste
  • 100ml coconut milk
  • 1 tbsp Yutaka Soy Sauce
  • 1 tsp sesame oil
  • 2 spring onions (optional, for garnish)

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