Grits Breakfast Pie
Chef Holly Chute's Featured Recipe "Georgia Grown Grits Breakfast Pie" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Ingredients
- 7 Cups water
- 2 Teaspoons salt
- ½ Teaspoon black pepper
- 2 Tablespoons butter
- 1 ½ Cups stone ground grits
- 1 Cup cooked sausage, bacon or ham
- 2 Cups grated cheese
- 6 Eggs
- ½ Cup half & half
- Salt
- pepper
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