Georgia Shrimp and Grits
I grew up in South Georgia and we frequently had both shrimp and grits at the same meal, but I didn't have shrimp on top of my grits until I was much older. I'v
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3/4 cup of grits (not quick grits)
- 2 cups water
- 1 1/2 cups of milk, buttermilk or cream
- 1/2 cup shredded parmesan cheese
- 1 tblsp butter
- 1 tsp salt
- 1 lb wild caught shrimp, peeled & deveined
- 1 tblsp extra virgin olive oil
- 1/2 medium white onion, chopped
- 1 clove garlic, minced
- 1/2 lb andouille sausage, chopped into chunks (I use andouille chicken sausage)
- 1/8 cup all purpose flour
- 1 cup chicken stock
- 1-2 bay leaves
- pinch cayenne pepper
- 1/2 lime, juiced
- kosher salt
- fresh ground black pepper
- fresh chopped garlic chives
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