Spinach Lasagna | notes.improvisedscience.org.

Name: Spinach Lasagna | notes.improvisedscience.org.
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound bunch spinach, washed and stemmed, or 1/2 pound bagged baby spinach; 3 cups simple tomato sauce; 227 grams (8 ounces) ricotta cheese; 1 egg; Pinch of cinnamon; 9 to 11 lasagna noodles; 113 grams (4 ounces / 1 cup) freshly grated Parmesan; more as needed.; 2 medium zucchini, cut in half crosswise, then cut lengthwise into 1/4-inch-thick slices; 1 1/2 lbs mushrooms; 2 to 3 Bell peppers; Salt/Pepper to taste

notes.improvisedscience.org

This is a versatile recipe that can include various roasted vegetables. Equipment 9x11" glass baking dish Preheat Oven Preheat over to 350°F. Ingredients 2 tablespoons extra virgin olive oil 1 pound...

Keywords

spinach
veggies
cheese
mushrooms

View full recipe on notes.improvisedscience.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at notes.improvisedscience.org.

Share this recipe:

Ingredients

2 tablespoons extra virgin olive oil
1 pound bunch spinach, washed and stemmed, or 1/2 pound bagged baby spinach
3 cups simple tomato sauce
227 grams (8 ounces) ricotta cheese
1 egg
Pinch of cinnamon
9 to 11 lasagna noodles
113 grams (4 ounces / 1 cup) freshly grated Parmesan; more as needed.
2 medium zucchini, cut in half crosswise, then cut lengthwise into 1/4-inch-thick slices
1 1/2 lbs mushrooms
2 to 3 Bell peppers
Salt/Pepper to taste