Lemon Snow Pudding with Basil Custard Sauce Recipe
Judging by the incredulous, delighted looks on the food editors faces when they swallowed their first spoonful of what is essentially cold, airy, whipped lemonade, this 19th-century dessert...
Keywords
- pudding
- mousse
- american
- lemon
- brunch
- nut free
- gluten free
- easy
- make ahead
- 5 ingredients or fewer
- electric mixer
- stand mixer
- summer
- gourmet
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Kettle
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Spatula
- Serving bowl
- Ramekin
- Refrigerator
- Stove
Ingredients
- 1 (1/4-ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup boiling-hot water
- 3/4 cup sugar
- 1 tablespoon grated lemon zest
- 1/3 cup fresh lemon juice
- 3 large egg whites at room temperature 30 minutes
- 2 cups whole milk
- 1/3 cup sugar
- 1 cup packed basil leaves
- 3 large egg yolks
- Garnish: basil leaves
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