Lemon Snow with Custard Sauce
Could we turn this retro sensation into something as light and fresh as new-fallen snow?
Keywords
- Desserts or Baked Goods
- Puddings
- Custards
- Gelatins
- & Souffles
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Refrigerator
- Stove
- Glass
Ingredients
- 1/4 cup cold water
- 2 teaspoons unflavored gelatin
- 1 cup boiling water
- 1 cup (7 ounces/198 grams) sugar
- 1 teaspoon grated lemon zest plus 1/3 cup juice (2 lemons)
- Pinch salt
- 3 large egg whites
- 3 large egg yolks
- 1/4 cup (1 3/4 ounces/50 grams) sugar
- 1 1/4 cups whole milk
- 1 tablespoon unsalted butter
- 1 1/4 teaspoons vanilla extract
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