Cashew Chicken Stir Fry - Walter Smith Fine Foods

Name: Cashew Chicken Stir Fry - Walter Smith Fine Foods
Ingredients: 1½ lbs. (680g) boneless, skinless chicken thighs, fat trimmed & cut into 1-inch (2.5cm) pieces; 1 tbsp. white pepper; 1 tsp. coconut oil; 1 green bell pepper, chopped; 1 onion, chopped; 1 tbsp. cornstarch; 2 oz. (60g) unsalted roasted cashew nuts; 14 oz. (400g) cooked white rice; 2 green onion, sliced; 1 red chili, sliced (optional); 4 tbsp. water; 4 tbsp. tamari sauce; 2 tbsp. oyster sauce; 3 tbsp. coconut sugar; 1 tbsp. rice vinegar; 2 garlic cloves

waltersmith.co.uk

1½ lbs. (680g) boneless, skinless chicken thighs, fat trimmed & cut into 1-inch (2.5cm) pieces 1 tbsp. white pepper 1 tsp. coconut oil 1 green bell pepper, chop

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Ingredients

1½ lbs. (680g) boneless, skinless chicken thighs, fat trimmed & cut into 1-inch (2.5cm) pieces
1 tbsp. white pepper
1 tsp. coconut oil
1 green bell pepper, chopped
1 onion, chopped
1 tbsp. cornstarch
2 oz. (60g) unsalted roasted cashew nuts
14 oz. (400g) cooked white rice
2 green onion, sliced
1 red chili, sliced (optional)
4 tbsp. water
4 tbsp. tamari sauce
2 tbsp. oyster sauce
3 tbsp. coconut sugar
1 tbsp. rice vinegar
2 garlic cloves