Chicken and Cashew Stir-Fry - Gluten Free Recipes
You can never have too many main course recipes, so give Chicken and Cashew Stir-Fry a try. One serving contains 360 calories, 27g of protein, and 24g of fat. This gluten free and…
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 0 teaspoons black pepper
- 2 teaspoons cornstarch
- 2 Tbsps finely chopped peeled fresh ginger
- 4 garlic cloves, finely chopped
- 177 milliliters reduced-sodium chicken broth
- 1 red bell pepper, chopped
- 0 teaspoons dried hot red-pepper flakes
- 118 milliliters salted roasted whole cashews
- 1 teaspoon salt
- 1 bunch scallions
- 454 grams skinless boneless chicken thighs
- 2 Tbsps soy sauce
- 1 teaspoon sugar
- 3 Tbsps vegetable oil
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