Foryoueats: Udon Carbonara
This Udon Carbonara recipe is a unique twist on the classic Italian dish, using thick udon noodles and traditional carbonara ingredients like eggs, parmesan cheese, and pancetta. The result is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- ½ tsp black peppercorns
- 3 eggs, plus 2 egg yolks
- 100g (3.5 oz) finely grated parmesan cheese, plus extra to serve
- 200g (7 oz)guanciale, pancetta or speck, sliced into batons
- 1 tbsp extra virgin olive oil (optional)
- 400g (14 oz)udonnoodles
- extra ground black pepper, to serve (optional)
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