Asparagus Dill Frittata Recipe | Samsung Food App
This vibrant asparagus dill frittata features plenty of tangy crumbled goat cheese. It’s ready for the table in minutes.
Ingredients
- 1 tablespoon olive oil
- 6 ounces asparagus (ends trimmed and sliced into thirds)
- 6 eggs
- 2 ounces crumbled goat cheese
- 1 ½ tablespoons chopped fresh dill
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
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