Savoury Potato, Green Bean & Bacon Salad Recipe
A potato salad to savour. Simplicity and Spanish flair combine to provide a packed with flavour delight which will grace any table or occasion"
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 2 pounds potatoes (boiled and cut into cubes)
- 8 ounces green beans (blanched and cut into 2 to 3inch pieces)
- 1 red onion, very finely sliced
- 6 ounces bacon rashers (streaky, fried until crispy and broken into crispy bits)
- Salt
- freshly ground black pepper
- 4 tablespoons olive oil (extra virgin)
- 2 tablespoons white wine vinegar (to taste)
- 1 1/2 tablespoons mustard (wholegrain, to taste)
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