Cilantro Pesto Chicken - Circulon Cookware
Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and reserve for use...
Ingredients
- 1 bunch of fresh cilantro
- 3 cloves fresh garlic chopped
- 1 tablespoon of fresh lime juice
- 1/2 cup of Cotija cheese crumbled
- 1/4 teaspoon of ground chipotle chili powder
- 1/3 cup of shelled and roasted pistachios
- 1/2 cup of olive oil
- 2 pounds of boneless skinless chicken breast cut into 1-inch cubes
- 1/2 teaspoon of kosher salt
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