Cilantro Pesto Chicken Pizza | Just A Pinch Recipes

Ingredients

• 1 can(s) refrigerated thin-crust pizza dough
• 1 pound(s) chicken tenderloins, cut into 1-inch pieces
• 1 tablespoon(s) taco seasoning mix
• 2 tablespoon(s) vegetable oil
• 1 package(s) shredded Colby Jack cheese, 8 oz
• 1/2 cup(s) tomatoes, seeded and chopped
• 1/4 cup(s) thinly sliced red onion
• - taco sauce, as garnish
• - sour cream, as garnish
• - cilantro pesto, recipe below
• ## CILANTRO PESTO
• 2 cup(s) cilantro leaves
• 2 jalapenos, seeded and minced
• 3 clove(s) garlic, minced
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) fresh lime juice