Ragu Bologna Pasta Sauce Recipe | Samsung Food App

Ingredients

• 0.75 pound cubed flank steak
• 4 ounces ground pork
• 0.25 pound veal, trimmed and cubed
• 0.25 pound finely ground salt pork
• 1 onion, thinly sliced
• 1 carrot, sliced
• 1 stalk celery, chopped
• 1.25 cups chicken stock
• 1 teaspoon tomato paste
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.25 pound mushrooms, chopped
• 2 cooked chicken liver, diced
• 0.5 cup heavy whipping cream
• 1 small truffle, thinly sliced
• 1 pinch ground nutmeg