Pasta Bolognese sauce (Ragù) | table&spoon
Explore the authentic flavors of Pasta Bolognese (Ragù) with a unique blend of beef, pork, and veal. Discover a lighter yet richer sauce that enhances every pasta dish. Visit table&spoon for more...
Ingredients
- beef: 1 pound ground or minced
- veal or pork: 1/2 pound ground or minced
- onion: 1/2 large
- carrot: 2 medium
- celery: 2 stalks
- garlic cloves: 4
- beef bouillon: 1 cube
- red wine: 1/2 cup
- tomatoes, in can or box: 26 ounces (750 grams)
- salt, to taste
- olive oil: a few tablespoons
- garnish
- fresh basil: a few leaves
- Parmesan cheese, grated for the table: to taste
- 1 1/2 pounds for starter, 2 1/2 pounds for main course of fettuccine, rigatoni, fusilli, tagliatelle
- salt, at least a handful
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