Ox Tail and Leek Stew
This will take a good 6 hours to cook, so carve out an afternoon to prepare this dish.
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Cooking tools:
- Roasting pan
- Oven
- Pot
- Stove
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Oxtail
- Herb Butter from the summer or fresh rosemary
- 2 leeks
- 4 celery stalks
- 4 carrots
- 4-5 bay leaves
- 1/4 teaspoon of allspice
- 1 Tablespoon of corn starch
- 2 cups of diced summer tomatoes (from the freezer)
- 4 cups of beef stock
- 1 Jalapeño, small diced (more or less to your spice liking)
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