Simple Beer Batter Fish Recipe
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly pour in the beer, whisking continuously until the batter is smooth and free of lumps.
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Ingredients
- 10 g baking powder
- 355 ml beer
- 30 g cornstarch
- 680 g fish fillets
- 240 g flour
- oil
- 2 g salt
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