Siniyet Kafta B’ Tahini (Meatballs & Tahini Bake) Recipe | Samsung Food App
Siniyet Kafta B’ Tahini is one of the comforting casserole loved by people across Lebanon, it’s an oven baked meatballs, potato & tomato in a creamy lemony tahini sauce and served alongside...
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Cooking tools:
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- Heavy-based saucepan
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Measuring cup
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- Spatula
- Skillet
- Pastry brush
- Kitchen towel
Ingredients
- 1 kg 80% lean ground beef.
- - 1/3 cup grated onion.
- - 2 tablespoons parsley finely chopped.
- - 4 cloves garlic minced.
- 1 teaspoon 7 spices
- - 1 1/2 teaspoons kosher salt.
- - 1/2 teaspoon ground black pepper.
- - 1/2 teaspoon cayenne pepper (optional).
- 2 medium potatoes, peeled and 1/2” sliced.
- - 2 to 3 Roma tomato, 1/2” sliced.
- - 1/4 cup of pine nuts for garnishing.
- - 1/4 cup chopped parsley for garnishing.
- 1/2 a cup of tahini paste.
- - 1 tbs white vinegar.
- - 1/4 of a cup of fresh lemon juice.
- - 1/2 cup of water.
- - 2 tablespoons of olive oil.
- - 1 large onion, cut into thinly slices.
- - 2 garlic clove, finely chopped.
- - 1/2 teaspoons of salt, or to taste.
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