Salty Dog with Pan Seared Scallops
Share : Print Ingredients - 20 oz. Florida Grapefruit Juice - 6 oz. Florida Grapefruit zest - Gin - Salt for the rim - 4 each Highball glass Scallop - 1/2 cup
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Cooking tools:
- Cocktail shaker
- Highball glass
- Saute pan
- Stove
- Skewer
- Measuring cup
- Measuring spoon
- Saucepan
- Tongs
- Spatula
- Grater
- Cutting board
- Paring knife
- Serving bowl
- Plate
- Kitchen spoon
Ingredients
- 20 oz. Florida Grapefruit Juice
- 6 oz. Florida Grapefruit zest
- Gin
- Salt for the rim
- 4 each Highball glass
- 1/2 cup Florida Orange Juice, reduced to 2 tablespoons
- 1 tablespoon Olive oil
- 4 each U-10 Scallops
- 1/4 teaspoons Sea salt
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