Salty Dog Recipe with Pan Seared Scallops
Elevate your cocktail game with a Salty Dog, paired with pan-seared scallops for a gourmet twist on a classic drink.
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Cooking tools:
- Cocktail shaker
- Highball glass
- Saute pan
- Skewer
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Microplane
- Citrus press
- Saucepan
- Stove
- Fork
- Tongs
- Pastry brush
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 20 oz. Florida Grapefruit Juice
- 6 oz. Florida Grapefruit zest
- Gin
- Salt for the rim
- 4 each Highball glass
- 1/2 cup Florida Orange Juice, reduced to 2 tablespoons
- 1 tablespoon Olive oil
- 4 each U-10 Scallops
- 1/4 teaspoons Sea salt
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