Blueberry Streusel Muffins
When my cousin Ellen told me these were the best Blueberry Streusel Muffins she'd ever made, I believed her, especially because I was sitting in her kitchen
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 & 1/4 cup sour cream
- 2 tsp vanilla extract
- 1/4 cup vegetable oil
- 1 large egg
- 1 & 1/2 cups blueberries
- 3 tbsp unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 tsp cinnamon
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