Green Soup - Beauty and Well-Being
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Try Chef Carlos Arriaga's Green Soup Caldo Verde—portions of Portugal and New York in every bite. Enjoy this hearty, healthy recipe that serves 6-8.
Ingredients
- 7 tablespoons olive oil
- 1 large yellow onion, chopped
- 1-pound Idaho potatoes, peeled and diced
- 2 garlic cloves, minced
- 4 cups of water
- 1 pound of collard green or kale, thick center stems and fibrous veins removed
- Kosher salt and freshly ground white pepper
- 1 piece of chouriço about 10 Oz (Portuguese traditional smoked sausage)
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