Green Soup - Beauty and Well-Being

Green Soup - Beauty and Well-Being

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Try Chef Carlos Arriaga's Green Soup Caldo Verde—portions of Portugal and New York in every bite. Enjoy this hearty, healthy recipe that serves 6-8.

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Ingredients

  • 7 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1-pound Idaho potatoes, peeled and diced
  • 2 garlic cloves, minced
  • 4 cups of water
  • 1 pound of collard green or kale, thick center stems and fibrous veins removed
  • Kosher salt and freshly ground white pepper
  • 1 piece of chouriço about 10 Oz (Portuguese traditional smoked sausage)

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