Caldo Verde 🇵🇹 (green Soup) recipe by Riri22

Ingredients

• 10 small peeled potatoes boiled in 2 teaspoons of salt water and then mashed
• 300g pre cut Kale (roughly 2 bunches) I cut these thinner they were to chunky for traditional caldo verde
• 3 large carrots cut in rounds then halved
• 1 onion minced
• 2 tablespoons of Garlic
• 2 tablespoons of good quality olive oil
• 6 boiled eggs
• 2 teaspoons cayenne pepper
• Salt to taste (I used 2 teaspoons of rough salt).
• 1.5 litres of