Caldo Gallego-Collard Green Soup | Just A Pinch Recipes

Ingredients

• 2 - onion, cut in to medium sized chunks
• 8-10 - cloves of garlic, smashed & chopped
• 1 - small ham steak, cubed
• 1 - potato, diced into small cubes
• 1 tablespoon(s) italian seasoning
• 5-7 - chorizo (4 spanish, sliced & 3 mexican,out of casing)
• 8 cup(s) water
• 16 ounce(s) bag of white beans
• 1 large bunch of fresh collard greens, cleaned and chopped
• - salt & pepper to taste
• 3 tablespoon(s) vinegar, optional (acv or rw)