Rice Paper Dumplings – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Soy sauce ¼ Cup
• Sirka (Vinegar) 2 tbs
• Thai red chillies chopped 2
• Hara pyaz (Spring onion) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Til ka tel (Sesame oil) ½ tbs
• Cooking oil ¾ Cup
• Badiyan ka phool (Star anise) 1
• Darchini (Cinnamon sticks) small 2
• Pyaz (Onion) finely chopped 2 tbs
• Lehsan (Garlic) finely chopped ½ Cup
• Lal mirch (Red chilli) crushed 2 tbs
• Himalayan pink salt ¼ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Chicken qeema (Mince) finely chopped 150g
• Gajar (Carrot) finely chopped ½ Cup
• Hara pyaz (Spring onion) finely chopped ½ Cup
• Mushrooms finely chopped ½ Cup
• Himalayan pink salt ½ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Soy sauce 2 tbs
• Water 2-3 tbs
• Rice papers as required
• Water as required
• Cooking oil 1 tbs
• Water 3-4 tbs
• Til (Sesame seeds)