Chicken Dumplings with Chilli Oil & Dumpling Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Pla
Treat your taste buds to the ultimate comfort food: Chicken Dumplings with a kick of Chili Oil and a Dumpling Sauce. Deliciously satisfying!
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Ingredients
- Chicken qeema (Mince) 300g
- Hara pyaz (Spring onion) chopped ½ Cup
- Adrak (Ginger) chopped 2 tsp
- Lehsan (Garlic) chopped 2 tsp
- Gajar (Carrot) finely chopped ¼ Cup
- Himalayan pink salt ½ tsp or to taste
- Cornflour ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Soy sauce 1 & ½ tbs
- Til ka tel (Sesame oil) 2 tsp
- Water 2-3 tbs
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Water ¾ Cup
- Himalayan pink salt 1 tsp or to taste
- Boiling water as required
- Cooking oil ½ Cup
- Til ka tel (Sesame oil) 4 tbs
- Pyaz (Onion) 1 small
- Lehsan (Garlic) sliced 4 cloves
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon sticks) 2
- Lal mirch (Red chilli) crushed 3 tbs
- Sichuan pepper crushed ½ tsp
- Sugar powdered 1 tbs
- Hara pyaz (Spring onion) chopped 2 tbs
- Sirka (Vinegar) 2 tbs
- Soy sauce 4-5 tbs
- Hara pyaz (Spring onion) leaves chopped
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