Beigli (Pastry Roulade Filled With Poppy Seeds and Walnuts)

Name: Beigli (Pastry Roulade Filled With Poppy Seeds and Walnuts)
Ingredients: 4 ⅓ cups plus 1 tablespoon all-purpose flour, plus more for dusting; Finely grated zest of 2 lemons; 8 tablespoons unsalted butter, cut into small cubes, at room temperature; 1 ounce compressed fresh yeast or 1 tablespoon plus ½ teaspoon active dry yeast; ⅓ cup lukewarm whole milk; 3 tablespoons sugar; ⅓ cup dry white wine; 1 large egg; 1 large egg yolk; ¼ teaspoon kosher salt; 1 cup finely ground poppy seeds; ¾ cup whole milk; ¼ cup sugar; 1 teaspoon vanilla extract; 1 large egg white, lightly beaten; 1 cup walnuts; 3 tablespoons whole milk; ⅓ cup sugar; Finely grated zest of 1 lemon; 1 teaspoon brandy (optional); 1 large egg yolk, beaten with 1 tablespoon milk

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