Mayan Chocolate Bundt Cake - DFM | DFM

Ingredients

• 1-3/4 cup (425 mL) all-purpose flour
• 2 cups (500 mL) granulated sugar
• 3/4 cup (175 mL) unsweetened cocoa powder, sifted
• 1-1/2 tsp (7 mL) baking powder
• 1-1/2 tsp (7 mL) baking soda
• 1-1/4 tsp (6 mL) ground cinnamon
• 1/2 tsp (2 mL) ground nutmeg
• 1/4 tsp (1 mL) cayenne pepper
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) milk
• 1/2 cup (125 mL) unsalted butter, melted and cooled
• 2 eggs
• 2 tsp (10 mL) vanilla
• 1/4 cup (60 mL) unsweetened cocoa powder, sifted
• 3 Tbsp (45 mL) granulated sugar
• 1 Tbsp (15 mL) cornstarch
• 1/2 cup (125 mL) milk
• 1/4 cup (60 mL) corn syrup
• 1 tsp (5 mL) vanilla