Sweet Potato-Pecan Upside-Down Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 1 1/2 cups coarsely chopped pecans
• 1/2 cup firmly packed light brown sugar
• 1/3 cup butter, melted
• 1/4 cup sorghum syrup
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 1/4 cups all-purpose flour
• 1 1/2 tsp pumpkin pie spice
• 1 tsp baking soda
• 1/2 tsp salt
• 1 (15-oz.) can sweet potatoes, drained and mashed
• 1/3 cup buttermilk
• 1 tsp vanilla extract