Peach and Pecan Upside-Down Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup (packed) golden brown sugar
• 40 ( about) pecan halves (about 3 oz)
• 2 medium peaches (about 7 oz each), peeled, halved, pitted, each half cut into 6 wedges
• 1 1/2 cups unbleached all purpose flour
• 1/2 cup pecans
• 1 tsp baking powder
• 3/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• vanilla ice cream