Yellow Fish Curry | Saveur

Ingredients

• 1 stalk lemongrass
• 5 shallots, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 1 (1") piece ginger, peeled and chopped
• 1 (1⁄2") piece fresh or frozen and thawed turmeric, peeled and chopped
• 3 shelled candlenuts, chopped
• 2 Tbsp. peanut oil
• 2 1⁄2 cups unsweetened coconut milk
• 20 green bird's-eye chiles, stemmed
• 1 (1 1⁄2-2 lb.) whole red snapper, cleaned
• 2-3 kaffir lime leaves
• Salt