Cinnamon Swirl Breakfast Cake

Ingredients

• 5 California Prunes, minced
• Boiling water to cover
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 3 tablespoons dark brown sugar
• 3 tablespoons granulated sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1/8 teaspoon kosher salt
• 4 tablespoons Real California unsalted butter, melted
• 1/2 cup all-purpose flour or gluten-free Measure for Measure flour
• 3/4 teaspoon baking powder
• 1 large egg
• 1 teaspoon vanilla bean paste or extract
• 2 tablespoons Real California 4% milkfat cottage cheese
• 2 tablespoons Real California buttermilk
• 2 tablespoons Real California unsalted butter, softened