Radish, burrata & nasturtium salad with quinoa recipe | Good Food
Bring a dose of summer to your dinner plate with this vibrant, colourful salad made with quinoa, radishes, nasturtium flowers, mixed leaves and burrata
Ingredients
- 225g pouch microwavable quinoa
- 5 tbsp extra virgin olive oil
- 1½ lemon zested and juiced
- 3 tsp honey
- 120g mixed leaves (like watercress)
- 125g radishes some halved, some quartered
- 20g nasturtium leaves with flowers
- 1 large ball of burrata
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