Wild Alaska Pollock, Prawn and Pea Biriyani Recipe

Ingredients

• 225g (8oz) basmati rice
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 garlic cloves, thinly sliced
• 1 green chilli, deseeded and finely chopped
• 1 tbsp medium curry powder
• ½ tsp cumin seeds
• ½ tsp ground turmeric
• 250g (9oz) frozen wild Alaska pollock, thawed and cut into pieces
• 100g (4oz) frozen cooked peeled prawns, thawed
• 75g (3oz) frozen peas, thawed
• 12 cherry tomatoes, halved
• 2 tbsp coriander, chopped